The beneficial properties of camel milk are due to its unusual composition. It contains 3 or more times more vitamin C than the milk of other domestic animals. The drink is rich in vitamins K, A, D, E, B.

Milk contains insulin-like protein, which is not destroyed when it enters the gastrointestinal tract and completely saturates the blood, does not cause allergies or sensitivity in those suffering from lactose intolerance, contains antibodies and immunoglobulins and significantly increases carbohydrate metabolism, eliminates the negative effects of chemotherapy, has a wide range of range of nutritional elements, improves overall health and ensures the body's resistance to the effects of various pathogenic factors and disease spectrums, increases the body's immune potential.


Camel milk contains various protective proteins, mainly enzymes, which have antibacterial, antiviral and immunological properties, these include immunoglobulins, lysozymes, lactoferrin, lactoperoxidase, N-acetyl-glucosaminidase (NAGase) and peptidoglycan recognition protein (PGRP), which are critical to prevent food allergies and restore the immune system.

Camel milk has proven potential in treating food allergies due to its inflammation-inhibiting proteins and hypoallergenic properties, in addition to its smaller nanobodies, which are different from those found in humans. Camel milk nanobodies, as a single domain, show many promising and therapeutic possibilities in relation to infection and immunity.

Reseach papers are available on the following link.