SAUMAL has the following properties:
• Pure natural product, sugar free, gluten free and halal.
• Natural immune booster for elderly people, especially good for men's health. Rich in protein, polyunsaturated fatty acids, and vitamin C.
• Freeze-dried by German technology, mare milk is not different to fresh mare milk, because only 90% of water is removed from the Saumal Mare's milk.
• Horse milk is similar to human milk. Horse milk improves digestion, cures skin and balances hormones.
Any milk of mammals has the following composition: proteins, fats, carbohydrates, vitamins and minerals, and water. Proteins are represented by casein and whey proteins. In turn, whey protein consists of lactoglobulin, lactalbumin, albumin, immunoglobulins, lactoferrin, lysozyme, etc.
Comparison of the composition of Mare, breast and cow milk
The composition of mare milk is as close as possible to mother's milk and belongs to the albumin group, i.e.there are more whey proteins than casein. While milk from other farm animals (with the exception of donkeys) is casein group, since they are dominated by casein. The similarity of mare and breast milk in composition is due to the similarity of the digestive systems of horses and humans. They have unicameral stomachs of a similar shape. At that time, almost all herbivores had multi-chambered stomachs.
Mare's milk whey proteins
There are twice as many whey proteins in mare's milk as in cow's milk and they are rich in essential amino acids. Proteins are chains of amino acids and in the intestines they are broken down into individual amino acids and absorbed by the body. They have a fine structure, therefore they are very well absorbed by the body.
The fat of Mare's milk
Milk fat, presented in the form of balls in milk, is, due to the relatively high content of oleic acid, a soft fat, and, since it is predominantly short-chain fatty acids, it is easily digestible. Fats or lipids are the main source of energy in the body. They also play an important role in keeping our bodies hydrated when needed. There are a number of foods that contain lipids, so it's not hard to get the minimum daily level, but the problem is excess. Mare's milk contains a small amount of fat, no more than 1.5%, and this allows you to maintain an adequate volume of lipids during its consumption. It is noteworthy that mare's milk contains little fat, but is mainly represented by healthy unsaturated fats Omega-3 and Omega-6, linoleic acid, linolenic acid, palmitoleic acid, oleic acid.
Only 500 ml of mare's milk provides the body's daily need for Vitamin C!
Evaluation of the nutritional value of mare's milk obtained by freeze-drying showed that the organoleptic and biological properties practically do not differ from the original product, which, together with reliable packaging, allows the finished product to be stored for a long time without requiring special conditions. In addition, dry mare's milk recovers quickly and is no different from fresh milk.
More information about the product is available here. Reseach papers related to the topic are available on the following link.
• Pure natural product, sugar free, gluten free and halal.
• Natural immune booster for elderly people, especially good for men's health. Rich in protein, polyunsaturated fatty acids, and vitamin C.
• Freeze-dried by German technology, mare milk is not different to fresh mare milk, because only 90% of water is removed from the Saumal Mare's milk.
• Horse milk is similar to human milk. Horse milk improves digestion, cures skin and balances hormones.
Any milk of mammals has the following composition: proteins, fats, carbohydrates, vitamins and minerals, and water. Proteins are represented by casein and whey proteins. In turn, whey protein consists of lactoglobulin, lactalbumin, albumin, immunoglobulins, lactoferrin, lysozyme, etc.
Comparison of the composition of Mare, breast and cow milk
The composition of mare milk is as close as possible to mother's milk and belongs to the albumin group, i.e.there are more whey proteins than casein. While milk from other farm animals (with the exception of donkeys) is casein group, since they are dominated by casein. The similarity of mare and breast milk in composition is due to the similarity of the digestive systems of horses and humans. They have unicameral stomachs of a similar shape. At that time, almost all herbivores had multi-chambered stomachs.
Mare's milk whey proteins
There are twice as many whey proteins in mare's milk as in cow's milk and they are rich in essential amino acids. Proteins are chains of amino acids and in the intestines they are broken down into individual amino acids and absorbed by the body. They have a fine structure, therefore they are very well absorbed by the body.
The fat of Mare's milk
Milk fat, presented in the form of balls in milk, is, due to the relatively high content of oleic acid, a soft fat, and, since it is predominantly short-chain fatty acids, it is easily digestible. Fats or lipids are the main source of energy in the body. They also play an important role in keeping our bodies hydrated when needed. There are a number of foods that contain lipids, so it's not hard to get the minimum daily level, but the problem is excess. Mare's milk contains a small amount of fat, no more than 1.5%, and this allows you to maintain an adequate volume of lipids during its consumption. It is noteworthy that mare's milk contains little fat, but is mainly represented by healthy unsaturated fats Omega-3 and Omega-6, linoleic acid, linolenic acid, palmitoleic acid, oleic acid.
Only 500 ml of mare's milk provides the body's daily need for Vitamin C!
Evaluation of the nutritional value of mare's milk obtained by freeze-drying showed that the organoleptic and biological properties practically do not differ from the original product, which, together with reliable packaging, allows the finished product to be stored for a long time without requiring special conditions. In addition, dry mare's milk recovers quickly and is no different from fresh milk.
More information about the product is available here. Reseach papers related to the topic are available on the following link.
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